My family and I recently started eating more healthier and cutting out fatty foods. Since then I have been on a search on how to add flavor to food in a healthier way. Well I found something even better, Alfresco Chicken Sausage. And the flavor is already added. This product comes fully cooked and full of flavor! Ever since I tried this it’s the only sausage I buy now. The taste is amazing, with tons of flavors to choose from. Try this I bet you will love it!
Alfresco All Natural Chicken Sausage – Roasted Garlic Flavor
For delicious recipes made with Alfresco All Natural Chicken Sausage, click here
skinless chicken meat, water, and contains 2% or less of sea salt, sugar, roasted garlic, onion powder, garlic powder, dehydrated onion, spices, natural flavors in all natural pork casing.
% = Percent Daily Value
Percent Daily Values based on a 2,000 calorie diet
- All al fresco sausages are made with lean, skinless chicken meat.
- No artificial ingredients, nitrates, MSG, nitrites or preservatives.
- Gluten Free
How to Make Grilled Kabobs with Chipotle Chorizo Alfresco Chicken Sausage
A little about Alfreso
Alfresco chicken sausage, the #1 chicken sausage brand in the U.S., was developed by Deb O’Donnell to be healthy, delicious and easy to prepare. Today al fresco is available nationally in a variety of poultry items including chicken sausage and chicken meatballs.
Alfresco is owned by Kayem Foods, a family-owned Chelsea, MA manufacturer of processed meats founded by Deb’s grandfather, Kazimierz Monkiewicz in 1909.
Find Al Fresco Sausage near you, http://www.alfrescoallnatural.com/FindAlfresco.aspx?FM=1
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Disclosure I received Alfresco products for free from Alfresco in exchange for an honest review. Regardless, I only recommend products or services I use personally and believe will be good for my readers.You can Also Follow Us On Facebook, Twitter, Pinterest and Google+ for updates and more!