Sausage, Cinnamon & Cream Cheese Breakfast Biscuits Recipe

After some days of creative thinking I came up with the most rich and tasty dish you will love! I call this recipe “Sausage, Cinnamon & Cream Cheese Breakfast Biscuits “.  For a lighter option try the alternatives in the recipe below, and it still comes out wonderful. Let me know what you thought of this recipe and if you love it please share with your friends.

Sausage, Cinnamon & Cream Cheese #Breakfast Biscuits

 Sausage, Cinnamon & Cream Cheese #Breakfast Biscuits Recipe

Sausage, Cinnamon & Cream Cheese Breakfast Biscuits Recipe
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  1. •Cooked breakfast turkey sausage crumbles or a favorite breakfast sausage.
  2. •1 Can of refrigerated biscuits of any kind ( I used reduced fat)
  3. •1 Pkg. of cream cheese (For a lighter option use Fat Free or Reduced Fat Cream Cheese)
  4. •2 Eggs
  5. •Butter (For a lighter option I used light butter)
  6. •Brown Sugar (For a lighter option I used Splenda Brown Sugar)
  7. •Cinnamon
  8. •1 Cup of Powdered Sugar
  9. •Muffin Pan
  1. Preheat oven to the temperature listed on your biscuits package.
  2. Mix cream cheese, 1 cup of powdered sugar and 2 eggs in a bowl with electric mixer. It will look runny and chunky. Set aside.
  3. Next take 1 biscuit at a time from the can and roll it out to a long rectangular shape at 1/4 inch thickness.
  4. Cut biscuit into small shapes for the layers you will be making in the muffin pan. (Only roll out 1 biscuit at a time or they will dry out)
  5. Now begin by adding a layer of biscuit to the muffin pan making sure it covers the bottom completely.
  6. Next layer you will add 2 tsps of the cream cheese mixture.
  7. Next layer add a piece of the rolled out biscuit making sure it covers the mixture.
  8. Next layer add 1 heaping tsp of brown sugar making sure to spread it around to cover the biscuit. Then cover with cinnamon and a 1/2 tsp of butter.
  9. Now top that with a layer of sausage and lastly a layer of biscuit. Continue to do this until you have filled the muffin pan or the ingredients are gone.
  10. Bake according to the directions on your biscuit can. When done let stand for 10 minutes before eating.
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  1. Rattlesandheels says:

    This looks yummy although I try to stick t green smoothies for breakfast but I’ll make this for kunch

  2. Julia Potvin says:

    Looks yummy and all ingredients I love, this is going into my recipe file, thanks for sharing!

  3. Alaina Bullock says:

    This looks amazingly delicious! I am definitely adding it to my recipe book! Cannot wait to try it!

  4. Wow, these look so delicious and very easy to make. My kids would love these and of course give me a cup of fresh coffee and I too will enjoy one. Yum!!

  5. These look delicious!!! I want to make them now!

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