Pound Cake Fried Chicken Strips With Spicy Honey Mustard

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Sara Lee All Butter Pound Cake has been one of my favorite treats ever since I was a kid. My mother would have it out every holiday as far back as I can remember. I also love using it to make Strawberry Short Cake. It taste great by itself or with a scoop of ice cream!

We always choose Sara Lee All Butter Pound Cake over other brands because of the buttery taste and because it’s so moist.

Enjoy this awesome new recipe I came up with “Pound Cake Fried Chicken Strips With Spicy Honey Mustard” using my favorite pound cake. This will be a big hit at your summer BBQ’s.

Pound Cake Fried Chicken Strips With Spicy Honey Mustard

Pound Cake Fried Chicken Strips With Spicy Honey Mustard

Pound Cake Fried Chicken Strips With Spicy Honey Mustard

[yumprint-recipe id=’14’]

About Angie

Comments

  1. This is such an interesting concept, and although I never would have even thought of it, wow does it sound amazingly good!

    • Angela Harris says

      Thank you so much. Let me know what you think if you try it. Be sure to share with your friends.

  2. WOW, now this is a must try for me. I have never heard of that combination before and to be honest you have really peaked my interest in making this. I’ll let you know…looks so yummy!

  3. Patricia says

    Wow I never thought to use pound cake this way and it looks and sounds delicious. I think I am going to have to try it.

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