Pound Cake Fried Chicken Strips With Spicy Honey Mustard

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Sara Lee All Butter Pound Cake has been one of my favorite treats ever since I was a kid. My mother would have it out every holiday as far back as I can remember. I also love using it to make Strawberry Short Cake. It taste great by itself or with a scoop of ice cream!

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We always choose Sara Lee All Butter Pound Cake over other brands because of the buttery taste and because it’s so moist.

Enjoy this awesome new recipe I came up with “Pound Cake Fried Chicken Strips With Spicy Honey Mustard” using my favorite pound cake. This will be a big hit at your summer BBQ’s.

Pound Cake Fried Chicken Strips With Spicy Honey Mustard

Pound Cake Fried Chicken Strips With Spicy Honey Mustard

Pound Cake Fried Chicken Strips With Spicy Honey Mustard

Pound Cake Fried Chicken Strips With Spicy Honey Mustard
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Ingredients
  1. 1 family size Sara Lee All Butter Pound Cake
  2. 3 to 4 boneless skinless chicken breasts, cut into 1/2-inch strips
  3. 4 eggs
  4. 1/2 cup of milk
  5. 1/2 cup of mustard
  6. 2 Tsp. Honey
  7. Chipotle seasoning
  8. Pepper
  9. Sea Salt
  10. Oil for frying
Instructions
  1. Begin by slicing and breaking apart pound cake into 1 inch squares.
  2. Next add the pound cake to a food processor or blender that can blend it into bread crumbs.
  3. In a shallow bowl add pound cake bread crumbs and season with sea salt and pepper.
  4. In another bowl beat eggs and milk set aside.
  5. Next season chicken breast strips with sea salt and pepper.
  6. Dip chicken into egg mixture, then in pound cake bread crumbs.
  7. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
For the sauce
  1. Combine 1/2 cup of mustard, 2 tsp. of honey and 1/2 tsp. of Chipotle seasoning.
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Comments

  1. This is such an interesting concept, and although I never would have even thought of it, wow does it sound amazingly good!

    • Angela Harris says:

      Thank you so much. Let me know what you think if you try it. Be sure to share with your friends.

  2. WOW, now this is a must try for me. I have never heard of that combination before and to be honest you have really peaked my interest in making this. I’ll let you know…looks so yummy!

  3. Patricia says:

    Wow I never thought to use pound cake this way and it looks and sounds delicious. I think I am going to have to try it.

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