Smoking meat was traditionally meant for preservation and although there are better ways to preserve meat today, it still remains a popular practice across the world. It is a good way to bring out the rich flavor of ribs and other cuts of meat. Many people looking to smoke meat don’t know the difference between barbecue and smoking, which is why it’s necessary to give a clear procedure for smoking.
Follow these steps to smoke meat.
How to smoke meat using an oven
The most popular way to smoke meat is using an oven or an electric smoker. If you don’t have any of these, you should buy one. See Cookout Pal – best electric smoker reviews for ideas on buying the right electric smoker. If you already have the smoker or oven, you need to follow a simple procedure described below to effectively smoke the meat.
Things you will need:
- Wood chips
- Aluminum foil
- Metal rack (you should use a cooking rack for best results)
- Aluminum oven tray
- Your preferred cut of beef or lamb
How it’s done
With the items you need ready, the next thing is to follow the procedure.
Here is a detailed step-by-step illustration of what you need to do.
- Moisten the wood chips and place them into the aluminum tray. Cover them with the foil and make some holes that will allow smoke to escape.
- Place the rack on the smoker box
- Sit the meat on the rack and cover with an air-tight tent using the foil. The foil should surround the meat and aluminum tray.
- Cook the meat while covered in the foil until it attains the correct level of doneness. You will feel the sweet aromas emanating from the cooking meat.
- After the meat is ready, carefully unwrap the foil and be careful because it produces a hot steam. Serve and enjoy.
Can you smoke precooked meat?
One of the questions you probably have is whether you can smoke meat that is already cooked. The answer is yes and you don’t need to worry about the temperatures. Just make sure the meat wasn’t smoked before as this will interfere with the flavor.
You can marinate before smoking the meat
To enhance the flavor, you can marinate the meat with your preferred spices. Marinades add layers of flavors. If you are smoking chicken or poultry, you should soak the meat in marinade for a whole day for best results. You can achieve good results with a wet or dry run of you are smoking beef or pork. These guidelines will give you amazing results.
Smoking meat is not a complicated process. All you need is to understand the items you need and the procedure. There are few items that are required to make the whole procedure successful, and these include the oven or smoker, some wood chips, a metal rack, the meat, and an aluminum foil. You can also add some flavors by marinating the meat before you smoke it.
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