Panko-Crusted Chicken Fingers

NFL Super Bowl XLVIII is Sunday, February 2, 2014 and that’s just around the corner. Have you started planning you’re big event yet? Well I have a delicious and easy to make crunchy chicken finger recipe for you. Here is a fantastic Super Bowl Panko-Crusted Chicken Fingers recipe that is sure to please the guests.

Panko-Crusted Chicken Fingers
Serves 4
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  1. 11/2 lb boneless, chicken breast tenders
  2. • ½ teaspoon salt, ½ teaspoon pepper
  3. • 2 large eggs
  4. • 1 cup panko breadcrumbs
  5. • 1 teaspoon dried parsley
  6. • ¼ teaspoon garlic powder
  1. 1. Preheat oven to 450 degrees; place a large rimmed baking sheet in the oven
  2. while it preheats.
  3. 2. Sprinkle chicken with salt and pepper. Whisk eggs in a shallow dish. Combine
  4. breadcrumbs, parsley and garlic powder in another shallow dish.
  5. 3. Dip chicken in egg; dredge in breadcrumbs, pressing to coat. Place chicken on
  6. a wire rack.
  7. 4. Coat chicken with cooking spray. Remove pan from oven, and coat
  8. generously with cooking spray. Arrange chicken tenders on baking sheet.
  9. Bake 20 to 25 minutes or until chicken is done. Serves 4.
Angie's Angel Help Network sent me the above materials to post on my site. No compensation was received.



  1. Veronica Lee says:

    Mmmmm! Those chicken fingers look so delish!

    Hi! Stopping by from Mom Bloggers Club. Great blog!
    Have a nice day!

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