Salami and Cream Cheese Sandwich Recipe


When it comes to an array of soft breads, it does not get any better than Nature’s Own. Nature’s Own is America’s favorite soft collection of breads. They offer premium specialty breads, white breads, buns, sandwich rounds, and English muffins, bagels, and breakfast breads. Introducing Nature’s Own back in 1977 they have always offered products with nature’s best ingredients and free of artificial preservatives, colors, flavors. Today, Nature’s Own is also free of high fructose corn syrup.

Nature’s Own set us over some of there wonderful breads free of charge in exchange for my honest opinion.



My family and I have used Nature’s Own for awhile now, and we all are beyond satisfied. Other brands of bread that I used to buy wouldn’t stay fresh and soft as Nature’s Own does. Their products taste so delicious, stay fresh and are great with breakfasts, dinners, lunches, cook outs, dinner parties and more.


Nature’s Own Honey Wheat Bread gives the perfect mix of wholesome wheat, sweetened worth a touch of honey. Just that touch of honey adds such a great amount of flavor to this bread.


Nature’s Own Cinnamon Raisin Toasters and Pumpkin Spice Oatmeal Toasters are a cross between a bagel and breakfast bread. Each square shaped toasters are hearty whole grain filled with real oats and sweet fruits. What do you get when you cross a bagel with a slice of yummy breakfast bread? You get the perfect way to start your morning. I like finding new things to have with/for breakfast, and Nature’s Own Cinnamon Raisin and Pumpkin Spice Oatmeal Toasters have been my new favorite. The fruit is yummy, and it tastes great toasted or not.

Try this wonderful recipe I have love for years on Natures Own Bread.

Salami and Cream Cheese Sandwich


  • 2 slices of Nature’s Own honey wheat bread
  • 2 tablespoons of Cream Cheese
  • 4 to 6 slices of Hard Salami
  • Spinach or Roman lettuce

Be sure to connect with Nature’s Own at and check out their other products, and even tons of recipes for every meal!



About Angie